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King Oyster Liquid Culture

$15.00

Colonisation

Substrate: PF Tek Kit / Straw / Hardwood
Temperature: 24 C
Duration: 12 – 16 days

Fruiting

Temperature: 15 – 21 C
Humidity: 85 – 90%
Duration: 8 – 13 days
Air Exchange: 4 – 5 p/h

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Buy King Oyster Liquid Culture Mushrooms Online – 1kg Yield Per 5kg Block

Description

King Oyster Liquid Culture Mushrooms (Pleurotus eryngii)

King Oyster Liquid Culture Mushrooms come in a dizzying variety of colors, shapes and sizes. One true standout is the king oyster mushrooms. Unique in many of its characteristics, the King Oyster has a stately appearance and culinary flexibility making it well deserved of its name.

Unlike other oyster varieties, the King Oyster doesn’t usually produce a shelf like formation, but instead produces a mushroom with a round cap and a defined stem. The cap usually unrolls with age, becoming flat and eventually uncurled. If grown indoors with minimal fresh air and low light levels, the mushroom will grow a fat tall stem and a tiny cap, while lots of fresh air and light will produce a mushroom with a small stem and large dark cap. King Oysters can be quite large, sometimes producing single fruits weighing well over one pound.

Gourmet Delicacy: Unleash Your Culinary Creativity

King Oyster Mushrooms, also known as Pleurotus eryngii, are a gourmet chef’s delight. These mushrooms are celebrated for their unique, meaty texture and rich flavor, making them a versatile ingredient in a variety of dishes. Perfect for grilling, roasting, or sautéing, King Oyster Mushrooms can transform any meal into a culinary masterpiece. Their robust flavor stands out in stir-fries, soups, and even as a meat substitute in vegetarian recipes. Elevate your cooking and impress your guests with the unparalleled taste and texture of King Oyster Mushrooms.

Cultivation Made Easy: Grow Your Own King Oyster Mushrooms

Growing King Oyster Mushrooms at home is an engaging and rewarding experience. They thrive best in supplemented hardwood sawdust, but they can also be cultivated on straw for a reduced yield. Using large gusseted autoclavable grow bags with a filter patch ensures the best results. The mushrooms typically produce a kilogram from a five-kilogram sawdust block in the first flush, with multiple flushes possible. Whether you’re a novice or an experienced cultivator, these resilient mushrooms offer a fascinating and fruitful gardening project.

Health Benefits and Sustainability: A Nutritional Powerhouse

King Oyster Liquid Culture Mushrooms are not only delicious but also packed with health benefits. They are low in calories and high in fiber, making them an excellent addition to a healthy diet. Rich in antioxidants, vitamins, and minerals, they support immune health and reduce inflammation. Additionally, growing your own mushrooms is a sustainable practice that reduces the need for transportation and packaging, lowering your carbon footprint. Enjoy fresh, nutritious mushrooms while contributing to environmental sustainability.

Pan-Fried King Oyster

King Oyster RecipePan-fried king oyster mushroom, a meat like mushroom BBQ
Ingredients
  • 4 king oyster mushrooms
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tbsp. cumin
  • 1 tsp. oil

Instructions

  1. Toast salt, ground black pepper and cumin in a small pan over slowest fire until aromatic.
  2. Cut king oyster mushroom into 2 to 3 cm thickness tubes. Cut some cross lines on one side.
  3. Brush some oil in a pan and place the king oyster mushrooms in. Use middle fire and fry one side until slightly seared and then turn over the fry the other side. The whole process should be around 3-5 minutes and mushrooms should be cooked slowly.
  4. Transfer to serving plate, spread our spice mix. Place 1/2 tablespoon of chili sauce as another choice of dipping.
Quantity

10 Lbs, 20 Lbs

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